Cilantro, with its citrus-y verve, lends authentic Mexican flavor to this dish. If you prefer, you can use parsley instead.
Shrimp Enchiladas with Sweet Corn Sauce
Cravin' Crab Enchiladas
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Mexican Fried Rice
Grands!® Tuna and Green Chile Melt
Baja Shrimp Tacos