Cilantro, with its citrus-y verve, lends authentic Mexican flavor to this dish. If you prefer, you can use parsley instead.
Slow-Cooked Jambalaya-Style Red Beans and Rice
Lemon ‘n Herb-Crusted Orzo and Shrimp
Slow-Cooker Thai Chicken and Shrimp
Jewel Fried Rice
Shrimp and Rice Salad
Sausage and Shrimp Paella