Cilantro, with its citrus-y verve, lends authentic Mexican flavor to this dish. If you prefer, you can use parsley instead.
Slow-Cooked Jambalaya-Style Red Beans and Rice
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Scaredy Catfish Tacos
Lemon and Herb-Crusted Orzo and Shrimp
Granola Crusted Salmon