Mexi-Lasagna

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4
oz. (2 cups) uncooked mini-lasagna noodles (mafalda)
1/2
lb. ground beef
1
(15 1/2- or 15-oz.) can kidney beans, drained
1
(14 1/2-oz.) can chili-style tomatoes, undrained
1
(8-oz.) can tomato sauce
8
oz. (2 cups) shredded Monterey Jack cheese
1
(4 1/2-oz.) can chopped green chiles

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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