Mexi-Beef Casserole

Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal.

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  • prep time 15 min
  • total time 40 min
  • ingredients 9
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2
cans (8 oz each) tomato sauce
4
oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter or margarine, melted
1
teaspoon yellow cornmeal, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  • 3 Bake 18 to 22 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
85mg
85%;
Sodium
1590mg
1590%;
Total Carbohydrate
41g
41%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.