Mexi-Beef Casserole

Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal.

–

Save & Share

Servings 5

false

( 72 ) Ratings

72 Ratings

5 Stars 14%

4 Stars 23%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 33 )

1014e3dc-0ce6-42cb-b385-3b5e0857192b

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

2: cans (8 oz each) tomato sauce

4: oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

1: tablespoon butter or margarine, melted

1: teaspoon yellow cornmeal, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
2 Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
3 Bake 18 to 22 minutes or until biscuits are golden brown.

EXPERT TIPS

toggle

Expert Tips

Be sure that the skillet you use for this easy meal can go into the oven, handle and all.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 1590mg; 1590%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MamaCat01

report Posted Feb. 26, 2013 9:19 PM

This recipe is absolutely delicious! I had my 6 year old great niece help by cutting up the cheese. (The best she could, with a butter knife. LOL!) She ate two helpings! She said she wanted the recipe for her grandmother so they could make it at home! Definately will make again!

duncanmax

report Posted Feb. 19, 2013 6:37 PM

'Made this for Super Bowl party and it was a great hit with everyone. The casserole was made ahead of time and only took 20 minutes for the biscuits to brown nicely and pie to heat through - once in the oven. Thank you Pillsbury!

wildguy0185

report Posted Feb. 7, 2013 8:56 PM

it wes good my fimly like it i make it a can thks wes good

PATRICIJAN42

report Posted Feb. 5, 2013 3:48 PM

I have not made it yet, but do plan to. Think I will use the crescent rolls instead of biscuits

someday00

report Posted May. 18, 2012 8:59 PM

I used a 10 inch deep pie dish and it worked great!