Mexi-Beef Casserole

(74)
  35 reviews

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2
cans (8 oz each) tomato sauce
4
oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter or margarine, melted
1
teaspoon yellow cornmeal, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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