princeslani said:
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Posted: 2/20/2009 1:35:12 PM
wow, this recipe was REALLY good! it was very easy to make. of course i made some adjustments too. i used shredded cheddar cheese, and i also used some chunks of cream cheese! i also added some garlic. my husband and i both loved it and i will definately make it again soon.
twhitney4 said:
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Posted: 2/16/2009 8:50:48 PM
Even my kids like this new family favorite and they usually so not like corn/tomato together. So good. I seem to have problems getting all the dough to cook so I now put one thin layer of biscut around the skillit and put the rest on a pan to cook and serve on the side.
Mrs. Ed said:
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Posted: 6/22/2008 1:52:24 PM
I was looking for something different for my church potluck so I decided to try this. They licked the dish clean so I made it again the next night for another potluck I was attending! I did make some changes, like 1/2 salsa, 1/2 tomato sauce. I also did 1/2 corn and 1/2 black beans and doubled the cheese (I too used shredded instead). It turned out great. I be using this one again.
Cheftell said:
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Posted: 5/17/2008 9:13:29 AM
Excellent, I make something like this but never tried the biscuits they really added to it. I did add a can of black beans, used salsa instead of tomatoe sauce & the mexican cheese, YUM!
MonicaN said:
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Posted: 5/15/2008 10:12:34 AM
I used my left-over pot roast and veggies to make this and it turned out great! I omitted the corn and corn meal and used shredded taco cheese instead of the cubed cheese and since I had gravy from the pot roast, I used a small can of tomato paste instead of tomato sauce.%0d%0a%0d%0aI cut the pot roast into bite-sized pieces and heated it in a skillet, and then added the taco seasoning and tomato paste. I then added the veggies with gravy and shredded cheese to the skillet until the cheese melted and transferred everthing to a casserole dish. I added the cut biscuits and baked as directed. It was a great way to use the left-overs, and my family loved it too!!
don't cook all the time said:
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Posted: 4/16/2008 1:16:47 PM
Pretty easy and tastes good! I don't have an oven proof skillet, so I put everything into a casserole dish once prepared.
Mr. Williams said:
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Posted: 2/7/2008 8:54:50 PM
Didn't expect alot from this recipe so I was totally surprised as to how good it was. Naturally, like most others I did make a few changes. The biscuts were the high point of the dish.
nab said:
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Posted: 9/28/2007 10:14:29 AM
very easy. kids did not like the looks but liked the taste
dcotton said:
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Posted: 4/30/2007 10:11:35 AM
This look real yummy and easy to make. I will try this recipe.
Wendy S said:
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Posted: 3/15/2007 10:15:18 AM
My 7 year old scraped the pan clean! Even my husband who is always skeptical of my "experimentation" said this one was good. He topped his with green onions and sour cream.