Posted: 2/26/2013 9:19:16 PM
This recipe is absolutely delicious! I had my 6 year old great niece help by cutting up the cheese. (The best she could, with a butter knife. LOL!) She ate two helpings! She said she wanted the recipe for her grandmother so they could make it at home! Definately will make again!
Posted: 2/19/2013 6:37:41 PM
'Made this for Super Bowl party and it was a great hit with everyone. The casserole was made ahead of time and only took 20 minutes for the biscuits to brown nicely and pie to heat through - once in the oven. Thank you Pillsbury!
Posted: 2/7/2013 8:56:19 PM
it wes good my fimly like it i make it a can thks wes good
Posted: 2/5/2013 3:48:02 PM
I have not made it yet, but do plan to. Think I will use the crescent rolls instead of biscuits
Posted: 5/18/2012 8:59:38 PM
I used a 10 inch deep pie dish and it worked great!
Posted: 2/19/2012 4:33:59 PM
I used smoked sausage with mine. It was good but hard to keep lit.
Posted: 12/2/2011 7:24:00 AM
Taste great! I used mild seasoning mix. The next time I'm going to try it with spicy seasoning mix.
Posted: 8/19/2011 11:17:31 AM
Just love this receipe. I lighten it up by use ground turkey instead of ground beef. Makes great leftovers as well!
Posted: 4/17/2011 5:57:38 PM
It was easy to make but tasted just ok. Waay too much corn. I think I would rather stick to making tacos.
Posted: 3/25/2011 1:32:24 PM
This was a really easy dish to make. But the biscuits didn't bake all the way through. Not that impressed.