Mesquite Grilled Pork Chops with Sweet Onion

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  • 25 min prep time
  • 55 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
package (1.1 oz) mesquite marinade mix for the grill
2/3
cup water
2
tablespoons vegetable oil
4
bone-in or boneless pork chops (1/2 inch thick)
1
large sweet onion, cut into 1/4-inch-thick slices

Directions

  1. 1 In large shallow dish or resealable food-storage plastic bag, mix marinade mix, water and oil. Add pork chops and onion; turn to coat. Cover dish or seal bag; refrigerate 30 minutes to marinate.
  2. 2 Heat gas or charcoal grill.
  3. 3 When grill is heated, remove pork and onion from marinade; reserve marinade. Place pork and onion on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning once and brushing frequently with marinade, until pork is no longer pink in center. Discard any remaining marinade.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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