Mesquite Grilled Pork Chops with Sweet Onion

You’ll need just five ingredients for this super, smoky entrée.

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 55 min

Ingredients

1: package (1.1 oz) mesquite marinade mix for the grill

2/3: cup water

2: tablespoons vegetable oil

4: bone-in or boneless pork chops (1/2 inch thick)

1: large sweet onion, cut into 1/4-inch-thick slices

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Directions

1 In large shallow dish or resealable food-storage plastic bag, mix marinade mix, water and oil. Add pork chops and onion; turn to coat. Cover dish or seal bag; refrigerate 30 minutes to marinate.
2 Heat gas or charcoal grill.
3 When grill is heated, remove pork and onion from marinade; reserve marinade. Place pork and onion on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning once and brushing frequently with marinade, until pork is no longer pink in center. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

Pork chops are already tender, so this marinade is used primarily to flavor the meat. Note that marinade times are shorter when tenderizing is not necessary.