Merry Meatballs

Store-bought salsa serves as the speedy sauce for tender homemade meatballs.

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Servings 30

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ingredients 9
Prep Time 40 min
Total Time 1 hr 10 min

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: egg

1/3: cup Progresso® plain bread crumbs

1/4: cup milk

1/4: teaspoon salt

1/8: teaspoon pepper

1 1/2: cups Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)

2: medium green onions, thinly sliced (2 tablespoons), if desired

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Directions

1 Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
2 Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
3 In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.