Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Make the meatballs up to 2 hours ahead, and keep them warm in a slow cooker on Low heat.
Baked Onion Blossom with Dill Sauce
Easy Layered Bean Dip
Home-Style Meat Loaf with Maple Glaze
Italian Appetizer Wedges
Flaky Reuben Bites
Italian Meatball Hoagie Braids