Merry Cherry-Plum-Berry Tart

(8)
  1 reviews

Crust and Topping

1
box Pillsbury™ refrigerated pie crusts
1/4
cup chopped almonds
3
tablespoons turbinado sugar

Filling

1/2
cup dried cranberries
1/2
cup dried cherries
3/4
cup amaretto
1 1/4
cups fresh blueberries
2
plums, cut into pieces
1 1/2
tablespoons cornstarch

White Amaretto Truffle Sauce

2
oz white vanilla baking chips (1/3 cup)
1/2
cup whipping cream
2
tablespoons amaretto

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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