Holiday Wreath Sugar Cookies

(11)
  4 reviews
  • 1|hr|15|min prep time
  • 1|hr|15|min total time
  • 5 ingredients
  • 24 servings

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
4
or 5 drops green food color
2
tubes (0.68 oz each) red decorating gel
About 2 tablespoons holiday red and green candy decors

Directions

  1. 1 Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together.
  2. 2 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough.
  3. 3 In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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