We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Merlot Chocolate Cookies

Blogger Paula Jones from bell'alimento shows us how to make "winey" chocolate chip cookies.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

EXPERT TIPS

toggle

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

Nutritional information

toggle