Merlot Chocolate Cookies

Drink and dessert all-in-one? Heck yes! Impress guests with a 3-ingredient cookie that's like no other!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 24
Recipe by Paula Jones
June 20, 2012
 

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

EXPERT TIPS

toggle

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

Nutritional information

toggle
More To Explore
powered by ZergNet