Meringue-Topped Chocolate Chip Bars

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  • 20 min prep time
  • 1 hr 10 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
3
egg whites
1
teaspoon vanilla
1/2
cup packed brown sugar
1/2
cup finely chopped nuts

Directions

  1. 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough; press evenly in pan to form crust. Bake 10 to 12 minutes or until golden brown.
  2. 2 Meanwhile, in large bowl with electric mixer, beat egg whites and vanilla on high speed until foamy. Gradually beat in brown sugar until stiff peaks form.
  3. 3 Remove partially baked crust from oven. Spread meringue over warm crust, sealing to edge of pan. Sprinkle nuts evenly over meringue.
  4. 4 Return to oven; bake 10 to 15 minutes longer or until meringue is golden brown. Cool completely on wire rack, about 30 minutes. Cut into bars. Store in refrigerator.

Notes

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Nutrition Information

Recipe Step Photos

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