Meringue-Topped Chocolate Chip Bars

Looking for a delicious dessert? Then check out these meringue-topped nutty bars that are baked using Pillsbury® refrigerated chocolate chip cookies.

  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 5
  • servings 36

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
3
egg whites
1
teaspoon vanilla
1/2
cup packed brown sugar
1/2
cup finely chopped nuts
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough; press evenly in pan to form crust. Bake 10 to 12 minutes or until golden brown.
  • 2 Meanwhile, in large bowl with electric mixer, beat egg whites and vanilla on high speed until foamy. Gradually beat in brown sugar until stiff peaks form.
  • 3 Remove partially baked crust from oven. Spread meringue over warm crust, sealing to edge of pan. Sprinkle nuts evenly over meringue.
  • 4 Return to oven; bake 10 to 15 minutes longer or until meringue is golden brown. Cool completely on wire rack, about 30 minutes. Cut into bars. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    95
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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