Meringue-Topped Chocolate Chip Bars

Looking for a delicious dessert? Then check out these meringue-topped nutty bars that are baked using Pillsbury® refrigerated chocolate chip cookies.

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Servings 36

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( 9 ) Ratings

9 Ratings

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ingredients 5
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

3: egg whites

1: teaspoon vanilla

1/2: cup packed brown sugar

1/2: cup finely chopped nuts

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough; press evenly in pan to form crust. Bake 10 to 12 minutes or until golden brown.
2 Meanwhile, in large bowl with electric mixer, beat egg whites and vanilla on high speed until foamy. Gradually beat in brown sugar until stiff peaks form.
3 Remove partially baked crust from oven. Spread meringue over warm crust, sealing to edge of pan. Sprinkle nuts evenly over meringue.
4 Return to oven; bake 10 to 15 minutes longer or until meringue is golden brown. Cool completely on wire rack, about 30 minutes. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

While meringue is typically made by beating granulated sugar into stiffly beaten egg whites, we use brown sugar in this meringue, lending a wonderful caramelized flavor to the topping.