Meringue-Swirled Chocolate Cake

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box chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
egg whites
cup sugar


  1. 1 Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
  2. 2 Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
  3. 3 Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
  4. 4 Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.




Nutrition Information

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