Meringue-Swirled Chocolate Cake

Looking for a delicious dessert? Then check out this meringue-swirled chocolate cake – a decadent treat.

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Servings 12

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( 5 ) Ratings

5 Ratings

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ingredients 4
Prep Time 20 min
Total Time 3 hr 0 min

Ingredients

1: box chocolate fudge cake mix

: Water, vegetable oil and eggs called for on cake mix box

3: egg whites

3/4: cup sugar

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Directions

1 Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
2 Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
3 Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
4 Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.

EXPERT TIPS

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Expert Tips

You will need a springform pan to make this impressive cake. A regular 9-inch round pan is too small. Also, the delicate meringue top would crumble if the cake was removed from the pan by turning upside down onto a cooling rack.

Serve with fresh raspberries and a raspberry or chocolate sauce, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 350mg; 350%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;