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Brown Sugar Topped Chocolate Swirl Coffee Cake
Salted Caramel-Cashew Cookie Tarts
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mexican Hot Chocolate Sugar Cookies
The Great Pumpkin Cake
Lime in the Coconut Cookie Fudge
Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
Cold eggs separate easily, while room temperature egg whites beat to their highest volume. Let the eggs whites stand at room temperature for about 15 minutes before beating them.
Meringue become tough if it absorbs moisture; store these "ghosts" in a loosely covered container at room temperature. If the humidity is high, transfer them to a tightly covered container.
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