Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 50 Min

(2 Ratings) Member Reviews (3)

Cheese, bacon and ketchup create a tasty change for grilled burgers.

Prep: 30 Min Total: 30 Min

(1 Ratings) Member Reviews (0)

Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread.

Prep: 25 Min Total: 25 Min

(0 Ratings) Member Reviews (0)

Hot pulled turkey mixed with salsa on a bun cools down with avacado and pepper garnish.

Prep: 15 Min Total: 9 Hr 30 Min

(0 Ratings) Member Reviews (0)

Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.

Prep: 15 Min Total: 15 Min

(0 Ratings) Member Reviews (0)

Featuring kid-pleasing peanut butter and jam, these waffle sandwiches also boast granola crunch and sweet banana slices.

Prep: 20 Min Total: 20 Min

(0 Ratings) Member Reviews (0)

These sandwiches couldn't be easier, as they start with refrigerated shredded pork in barbecue sauce, yet they are hearty enough to satisfy the hungriest appetite!

Prep: 20 Min Total: 20 Min

(0 Ratings) Member Reviews (0)

Mini sandwich buns may look cute but they hold a robust combo of sandwich ingredients that will pack a lunchable punch.

Prep: 20 Min Total: 20 Min

(0 Ratings) Member Reviews (0)

Fresh asparagus cooked to crisp-tender is enrobed in thinly sliced ham in a wrap that makes an easy but sophisticated entree accompaniment.

Prep: 25 Min Total: 25 Min

(17 Ratings) Member Reviews (6)

With five ingredients and a few minutes, you can have these hot, tasty wraps ready for the oven! From Christine Friesanhahn, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 30 Min

(29 Ratings) Member Reviews (6)

Perfect for little hands or proportioned for appetizers, these tiny sandwiches are as big on taste as their larger counterparts.

Prep: 20 Min Total: 20 Min

(24 Ratings) Member Reviews (1)

Enjoy these Italian beef hoagies packed with peppers and provolone cheese. A delicious slow cooked meal.

Prep: 10 Min Total: 8 Hr 25 Min

(85 Ratings) Member Reviews (4)