Jazz up an old favorite when you add turkey and avocado and serve it all on a fresh biscuit.

Prep: 15 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.

Prep: 10 Min Total: 45 Min

(2 Ratings) Member Reviews (0)

Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.

Prep: 15 Min Total: 15 Min

(1 Ratings) Member Reviews (1)

Looking for a seafood dinner? Then out this crunchy shrimp sandwich recipe that can be ready in just 20 minutes.

Prep: 20 Min Total: 20 Min

(1 Ratings) Member Reviews (2)

This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(13 Ratings) Member Reviews (8)

Liquid smoke and barbeque sauce lend grilled charisma to these sandwiches effortlessly prepared in the slow cooker.

Prep: 20 Min Total: 10 Hr 50 Min

(10 Ratings) Member Reviews (1)

Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.

Prep: 25 Min Total: 25 Min

(10 Ratings) Member Reviews (6)

Serve slow-cooked pork Georgia-style with crisp coleslaw in a just-baked bun.

Prep: 5 Min Total: 10 Hr 15 Min

(10 Ratings) Member Reviews (4)

Taco mix and enchilada sauce kick it up a notch in the slow cooker for pork sandwiches with a taste for adventure.

Prep: 20 Min Total: 9 Hr 50 Min

(8 Ratings) Member Reviews (2)

Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.

Prep: 15 Min Total: 15 Min

(7 Ratings) Member Reviews (4)

Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.

Prep: 20 Min Total: 20 Min

(6 Ratings) Member Reviews (2)

Ranch dressing perfectly flavors this egg salad that is perfectly suited to croissant rolls.

Prep: 15 Min Total: 15 Min

(6 Ratings) Member Reviews (0)

Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.

Prep: 10 Min Total: 30 Min

(5 Ratings) Member Reviews (2)

Basil and garlic create flavorful chicken salad to top fresh bagels to serve or pack.

Prep: 30 Min Total: 30 Min

(5 Ratings) Member Reviews (0)

Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 45 Min

(5 Ratings) Member Reviews (2)

Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.

Prep: 15 Min Total: 15 Min

(4 Ratings) Member Reviews (2)

Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.

Prep: 35 Min Total: 6 Hr 35 Min

(4 Ratings) Member Reviews (1)

A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.

Prep: 1 Hr Total: 1 Hr

(3 Ratings) Member Reviews (1)

Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 50 Min

(2 Ratings) Member Reviews (3)