Jazz up an old favorite when you add turkey and avocado and serve it all on a fresh biscuit.
Prep: 15 Min Total: 40 Min
(2 Ratings) Member Reviews (2)
Swiss and Cheddar cheeses team up in this loaf-based ham sandwich that feeds six.
Prep: 10 Min Total: 45 Min
(2 Ratings) Member Reviews (0)
Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.
Prep: 15 Min Total: 15 Min
(1 Ratings) Member Reviews (1)
Looking for a seafood dinner? Then out this crunchy shrimp sandwich recipe that can be ready in just 20 minutes.
Prep: 20 Min Total: 20 Min
(1 Ratings) Member Reviews (2)
This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 45 Min
(13 Ratings) Member Reviews (8)
Liquid smoke and barbeque sauce lend grilled charisma to these sandwiches effortlessly prepared in the slow cooker.
Prep: 20 Min Total: 10 Hr 50 Min
(10 Ratings) Member Reviews (1)
Flour tortillas blanket flavored cream cheese, turkey and fixings to create this fresh and fabulous sandwich wrap.
Prep: 25 Min Total: 25 Min
(10 Ratings) Member Reviews (6)
Serve slow-cooked pork Georgia-style with crisp coleslaw in a just-baked bun.
Prep: 5 Min Total: 10 Hr 15 Min
(10 Ratings) Member Reviews (4)
Taco mix and enchilada sauce kick it up a notch in the slow cooker for pork sandwiches with a taste for adventure.
Prep: 20 Min Total: 9 Hr 50 Min
(8 Ratings) Member Reviews (2)
Deli rotisserie chicken and bottled ranch dressing make these tasty wraps a snap to prepare.
(7 Ratings) Member Reviews (4)
Refrigerated French onion dip paired with specialty bread takes roast beef to a new level in this sandwich served hot off the grill.
(6 Ratings) Member Reviews (2)
Ranch dressing perfectly flavors this egg salad that is perfectly suited to croissant rolls.
(6 Ratings) Member Reviews (0)
Garlic bread creates a tasty base for barbeque sauce and shredded beef. Topped with cheese and popped into the oven, these sandwiches are as hearty as they are easy.
Prep: 10 Min Total: 30 Min
(5 Ratings) Member Reviews (2)
Basil and garlic create flavorful chicken salad to top fresh bagels to serve or pack.
Prep: 30 Min Total: 30 Min
(5 Ratings) Member Reviews (0)
Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Fifteen minutes is all you need to make these hearty barbecue pork sandwiches with a crown of pineapple and cheese.
(4 Ratings) Member Reviews (2)
Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.
Prep: 35 Min Total: 6 Hr 35 Min
(4 Ratings) Member Reviews (1)
A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.
Prep: 1 Hr Total: 1 Hr
(3 Ratings) Member Reviews (1)
Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Prep: 20 Min Total: 40 Min
With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 50 Min
(2 Ratings) Member Reviews (3)
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Pillsbury Cooking for Two
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