With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 50 Min
(2 Ratings) Member Reviews (3)
Enjoy a delicious turkey bratwurst dinner slow cooked with potatoes and sauerkraut. A perfect German dinner!
Prep: 5 Min Total: 6 Hr 5 Min
(1 Ratings) Member Reviews (1)
A quick toss of herbs and spices produces grilled chicken with flavor to spare.
Prep: 50 Min Total: 50 Min
(1 Ratings) Member Reviews (0)
Fish fillets baked with spritzes of fresh lemon juice and slices of tomatoes offer quick cooking and healthy eating.
Prep: 15 Min Total: 35 Min
Cheese, bacon and ketchup create a tasty change for grilled burgers.
Prep: 30 Min Total: 30 Min
Grilled chicken breasts are topped with Parmesan cheese mixed with ranch dressing to make a light and delicious entree.
Prep: 25 Min Total: 25 Min
(1 Ratings) Member Reviews (2)
Fish sticks for everyone! Kick up the intensity with salsa dip or, for those with a less adventurous palate, counter offer with less inense but just as tasty ranch dip.
Prep: 20 Min Total: 20 Min
Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!
Prep: 15 Min Total: 15 Min
Southwestern dip and salsa toss playfully with shrimp in this taco salad with a twist.
Easily prepared buffalo chicken tenders sit atop salad mounds finished with a drizzling of ranch dressing.
Prep: 15 Min Total: 25 Min
Quesadillas go American style when partnered with a traditional turkey and cranberry duo.
Prep: 10 Min Total: 20 Min
Green Giant® mushrooms are a simple addition to these succulent beef ribs. Creating a mouth-watering dinner.
Prep: 15 Min Total: 8 Hr 35 Min
Roasted red bell peppers lend flavor and color in this turkey sandwich on toasted sourdough bread.
(0 Ratings) Member Reviews (0)
Pureed butternut squash sets the stage for this autumnal soup, featuring mushrooms and flavorful spices for bountiful taste.
Prep: 45 Min Total: 50 Min
Orange juice and sweet-and-sour sauce add tangy personality to a cut of smoked ham.
Chili-cheese-flavored corn chips dot the top of this seasoned chili that can be made ahead of time and refrigerated or frozen.
Prep: 40 Min Total: 40 Min
Get ready to gobble up your new family favorite - a one-pot spaghetti meal doused in homemade marinara sauce - dinner ready in under an hour!
Prep: 20 Min Total: 50 Min
You won’t believe this succulent combo is low in fat! Plus, it’s ready in just 25 minutes.
Vegetable juice cocktail is the no-fuss broth for gazpacho that goes from start to finish in 15 minutes.
Herbed diced tomatoes lend both taste and texture to this easy soup with upscale details.
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Pillsbury Cooking for Two
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