Italian dressing augmented with fresh lemon creates a zesty marinade for grilled halibut steaks.
Prep: 25 Min Total: 6 Hr 25 Min
(1 Ratings) Member Reviews (0)
Ham filling replaces more traditional meat selections in these enchiladas that are well paired with sour cream and cheese.
Prep: 15 Min Total: 55 Min
The ultimate in old-fashioned comfort fare, this oven-baked pot roast is drizzled with a molasses and thyme glaze, then cooked with classic fresh-from-the-farm veggies.
Prep: 35 Min Total: 2 Hr 50 Min
Cooked with apples, sausage, cinnamon and maple syrup, these squash wedges delight all the senses.
Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.
Prep: 25 Min Total: 1 Hr 15 Min
Salsa and spices tempered with honey make perfect companions in this irresistable rendition of "shrimp on the barbie."
Prep: 30 Min Total: 30 Min
(50 Ratings) Member Reviews (14)
Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.
Prep: 15 Min Total: 45 Min
(22 Ratings) Member Reviews (4)
Boneless chicken breasts stuffed with Swiss cheese, ham and bacon make a mouthwatering dinner that belies its easy preparation.
(19 Ratings) Member Reviews (8)
You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.
Prep: 20 Min Total: 45 Min
(19 Ratings) Member Reviews (11)
Flour gets a boost from lemon-herb dressing to coat thin-cut pork chops, cooked skillet-style with garden-fresh asparagus spears.
(18 Ratings) Member Reviews (8)
Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.
Prep: 55 Min Total: 55 Min
(18 Ratings) Member Reviews (6)
Easily started with rice mix and soup, this chicken and rice dinner cooks together in a single dish, making clean-up as easy as preparation.
Prep: 10 Min Total: 1 Hr 10 Min
(18 Ratings) Member Reviews (2)
Come home to a hearty beef and bean soup and bake up some Pillsbury® artisan dinner rolls to serve with it!
Prep: 20 Min Total: 7 Hr 20 Min
(18 Ratings) Member Reviews (3)
Three ingredients are all you need to make these hot and tasty bread cups filled with chili and cheese! From Brenda Merrick, Bake-Off® Monthly Challenge.
Prep: 10 Min Total: 35 Min
(16 Ratings) Member Reviews (9)
Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.
Prep: 25 Min Total: 40 Min
(16 Ratings) Member Reviews (8)
Provencal herbs, bacon and small whole onions make this one-skillet chicken dish high on taste but quick to prepare.
Prep: 15 Min Total: 35 Min
(16 Ratings) Member Reviews (7)
Chicken tenders baked with pasta sauce and cheese top spaghetti noodles in this quick Italian ensemble.
Prep: 20 Min Total: 40 Min
(15 Ratings) Member Reviews (7)
Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
(14 Ratings) Member Reviews (5)
Beautiful bell pepper halves are stuffed with a mixture of rice, ground beef, corn and cheese, intensified with chipotle chiles and salsa.
Prep: 20 Min Total: 1 Hr 10 Min
(13 Ratings) Member Reviews (10)
A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.
Prep: 15 Min Total: 30 Min
(13 Ratings) Member Reviews (4)
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Pillsbury Cooking for Two
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