Zesty bites of shredded chicken are tucked in a flaky crescent crust in a super-simple appetizer.

Prep: 25 Min Total: 35 Min

(134 Ratings) Member Reviews (26)

Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.

Prep: 15 Min Total: 15 Min

(3 Ratings) Member Reviews (1)

Spicy Southwestern flavors cool down with fresh cilantro in this chip dip that offers a taste twist in every layer.

Prep: 15 Min Total: 15 Min

(33 Ratings) Member Reviews (4)

Served bubbly hot with your favorite wheat crackers, this spread features Reuben sandwich ingredients laced with bottled dressing.

Prep: 15 Min Total: 40 Min

(26 Ratings) Member Reviews (5)

You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 45 Min

(19 Ratings) Member Reviews (11)

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 25 Min Total: 40 Min

(16 Ratings) Member Reviews (8)

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(14 Ratings) Member Reviews (5)

Pickles get a tickle rolled in deli roast beef and sliced into bite-sized portions.

Prep: 10 Min Total: 10 Min

(13 Ratings) Member Reviews (2)

Easy prep but sophisticated taste make these mini tomato and cheese kabobs the perfect party take-along.

Prep: 10 Min Total: 10 Min

(10 Ratings) Member Reviews (3)

A flavorful cheese base is topped with salsa and shrimp in this elegant appetizer to serve with crackers.

Prep: 20 Min Total: 20 Min

(9 Ratings) Member Reviews (1)

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 55 Min

(8 Ratings) Member Reviews (3)

Cilantro and lime juice add tang to taco seasoning for the first of the dipping duos, while salsa sasses up cocktail sauce for the other. Serve both with large shrimp for a holiday hit.

Prep: 10 Min Total: 40 Min

(8 Ratings) Member Reviews (1)

Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (2)

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (6)

Purchased mini quiches topped with colorful selections make a festive statement with each bite.

Prep: 25 Min Total: 1 Hr

(7 Ratings) Member Reviews (1)

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 50 Min

(6 Ratings) Member Reviews (4)

Yogurt and sour cream are tickled with dill in this easily made-ahead dip perfect for veggies, crackers or chips.

Prep: 10 Min Total: 2 Hr 10 Min

(6 Ratings) Member Reviews (1)

Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 35 Min

(5 Ratings) Member Reviews (6)

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 1 Hr 15 Min

(4 Ratings) Member Reviews (1)

Fondue is back! And it's better than ever when meat, poultry and veggies are fondue-cooked then dipped into this creamy cucumber sauce.

Prep: 30 Min Total: 2 Hr 30 Min

(4 Ratings) Member Reviews (0)