Melting Candy Corn Cookies

Bake Pillsbury™ sugar cookies decorated with candy corn to make this delicious dessert for Halloween - perfect for your guests.

  • prep time 20 min
  • total time 50 min
  • ingredients 5
  • servings 34

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies, softened
1/4
cup all-purpose flour
1
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
1/2
teaspoon orange paste food color
34
pieces candy corn
  • 1 Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until well blended. Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • 2 Bake 8 to 10 minutes or until edges are golden brown. Quickly make indentation with end of wooden spoon handle in center of each cookie, but do not press all the way to cookie sheet. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 In small bowl, mix frosting and food color. Spoon frosting into resealable food-storage plastic bag; seal bag. Cut 1/2-inch tip from corner of bag. Squeeze bag to pipe frosting in center of each cookie. Place 1 candy corn piece in center of frosting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    ,
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    ),
    Sodium
    50mg
    50%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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