Melted-Cheese Rolls with Tomato Soup

Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 2

Ingredients

2
frozen garlic dinner rolls (from 13.3-oz bag)
1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
2
tablespoons shredded Cheddar cheese
  • 1 Bake dinner rolls as directed on bag.
  • 2 Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  • 3 Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    1430mg
    1430%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    3g
    3%
      Sugars
    19g
    19%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    15%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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