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Melted-Cheese Rolls with Tomato Soup

Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.

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  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 2
 

Ingredients

2
frozen garlic dinner rolls (from 13.3-oz bag)
1
can (19 oz) Progresso® Vegetable Classics tomato basil soup
2
tablespoons shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake dinner rolls as directed on bag.
  • 2 Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  • 3 Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
  • 1 Bake dinner rolls as directed on bag.
  • 2 Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  • 3 Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.

EXPERT TIPS

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Expert Tips

Try a different cheese in the dinner roll, such as a spicy pepper jack or bold Swiss.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
1430mg
1430%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
19g
19%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.