Melon Salad with Orange-Mint Syrup

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  • 40|min prep time
  • 1|hr|10|min total time
  • 8 ingredients
  • 12 servings

1/2
cup sugar
2
teaspoons grated orange peel
1/2
cup fresh orange juice (1 large orange)
1
teaspoon cornstarch
1
tablespoon thinly sliced mint leaves
1
medium honeydew melon, cut in half, seeded
1
medium cantaloupe
Fresh mint sprigs, if desired

Directions

  1. 1 In 1-quart saucepan, mix sugar, orange peel, orange juice and cornstarch. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer uncovered about 8 minutes, stirring frequently, until sugar has dissolved and syrup has thickened. Stir in sliced mint. Cover; refrigerate at least 30 minutes, stirring occasionally.
  2. 2 Meanwhile, cut honeydew melon in half; remove and discard seeds. With melon baller, scoop out melon into balls; place in medium bowl. Cut cantaloupe in half; remove and discard seeds. Remove rind; cut cantaloupe into 1-inch-thick wedges. Arrange cantaloupe on serving platter.
  3. 3 Gently toss melon balls with cooled syrup. To serve, spoon melon balls on top and around cantaloupe; drizzle with remaining syrup. Garnish with mint sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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