Melon-Mint Julep Slush

Party time! Make the slush ahead, and all that's needed is a quick stir with ginger ale just before serving.

–

Save & Share

Servings 16

false

( 4 ) Ratings

4 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

d1914371-69dd-4fd9-99a3-9d7b71de705f

ingredients 7
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1: medium cantaloupe, seeded, rind removed and flesh cut up

1: (12-oz.) container frozen lemonade concentrate, thawed

1/3: cup powdered sugar

1: cup finely chopped fresh mint

1 1/2: cups water

1 1/2: cups bourbon

8: cups ginger ale, chilled

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In food processor bowl with metal blade, combine cantaloupe flesh, lemonade concentrate and powdered sugar; process until smooth. Stir in mint. Place mixture in medium bowl; let stand at room temperature for 1 hour.
2 Strain mixture into 2-quart nonmetal freezer container, pressing mint with spoon to remove as much liquid as possible. Discard mint. Stir water and bourbon into melon mixture. Cover; freeze 6 to 8 hours or until icy, stirring twice.
3 To serve, spoon 1/2 cup frozen mixture into each glass. Add 1/2 cup ginger ale to each glass; stir gently.