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Prep 25min
Total40min
Ingredients9
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
lb lean (at least 80%) ground beef
1/2
lb bulk Italian sausage
1/2
cup pizza sauce
1/2
cup sliced pepperoni
1
oz thinly sliced deli salami, cut into quarters
1/2
cup diced Canadian bacon
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
3
Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
4
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
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As with most pizzas, this recipe lends itself to added toppings such as fresh pineapple chunks, fresh mushroom slices, etc.
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