Mega-Meat Pizza

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

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Servings 8

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( 6 ) Ratings

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars 17%

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ingredients 9
Prep Time 25 min
Total Time 40 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: lb lean (at least 80%) ground beef

1/2: lb bulk Italian sausage

1/2: cup pizza sauce

1/2: cup sliced pepperoni

1: oz thinly sliced deli salami, cut into quarters

1/2: cup diced Canadian bacon

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2 In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
3 Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

As with most pizzas, this recipe lends itself to added toppings such as fresh pineapple chunks, fresh mushroom slices, etc.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 960mg; 960%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;