Mediterranean Tuna Salad Sandwiches

Every Italian province has its sea coast, so fish is one of the country´s most important ingredients. Despite the abundance of fresh fish, canned tuna is a popular ingredient in Mediterranean cuisine.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

1/4: cup light mayonnaise

1/2: teaspoon dried oregano leaves

1: tablespoon red wine vinegar

2: (9-oz.) cans water-packed tuna, drained, flaked

2: tablespoons sliced ripe or green olives

2: tablespoons finely chopped red bell pepper

2: tablespoons sliced green onions

4: lettuce leaves

4: (6 to 7-inch) French rolls, cut in half lengthwise

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Directions

1 In medium bowl, combine mayonnaise, oregano and vinegar; blend well. Add tuna, olives, bell pepper and onions; stir gently to mix well.
2 Place lettuce on bottom halves of rolls; top with tuna mixture. Cover with top halves of rolls.