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Steps
1
In bowl, mix tuna salad, cheese, olives and bell pepper.
2
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
3
Bake at 375°F 12 to 15 minutes.
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