Mediterranean Tuna Crescent Pockets

This is not your ordinary tuna salad! Kick it up with kalamata olives and feta for a decidedly different (and delicious) dinner sandwich.

(6)
(2)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1/2
cup tuna salad
1/4
cup crumbled feta cheese
1/4
cup chopped pitted kalamata olives
1/4
cup chopped red bell pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In bowl, mix tuna salad, cheese, olives and bell pepper.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.
  • 1 In bowl, mix tuna salad, cheese, olives and bell pepper.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake at 375°F 12 to 15 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
730mg
730%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.