Mediterranean Three-Tomato Tart

(16)
  3 reviews

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2 1/2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/2
cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped
1/2
teaspoon fresh thyme leaves
12
slices soppressata (dry-cured salami) or regular salami (4 oz)
6
medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices
1/4
teaspoon salt
1
teaspoon chopped fresh oregano leaves
3/4
cup shredded Asiago cheese (3 oz)
1
cup grape tomatoes, halved
1/2
cup pitted kalamata olives, halved
1
cup crumbled feta cheese (4 oz)
1/8
teaspoon black pepper
2
teaspoons lemon juice
2
tablespoons chopped fresh basil leaves

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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