Mediterranean Three-Tomato Tart

A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.

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Servings 6

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( 16 ) Ratings

16 Ratings

5 Stars 75%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 44, 2010

Catherine Heers

Simpsonville, South Carolina

ingredients 15
Prep Time 25 min
Total Time 50 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2 1/2: tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil

1/2: cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped

1/2: teaspoon fresh thyme leaves

12: slices soppressata (dry-cured salami) or regular salami (4 oz)

6: medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices

1/4: teaspoon salt

1: teaspoon chopped fresh oregano leaves

3/4: cup shredded Asiago cheese (3 oz)

1: cup grape tomatoes, halved

1/2: cup pitted kalamata olives, halved

1: cup crumbled feta cheese (4 oz)

1/8: teaspoon McCormick® Black Pepper

2: teaspoons lemon juice

2: tablespoons chopped fresh basil leaves

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Directions

1 Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle and flute edges.
2 Brush 1 tablespoon of the oil over dough. Press sun-dried tomatoes into dough. Sprinkle with thyme. Bake 7 to 10 minutes or until dough is light golden brown. Reduce oven temperature to 375°F.
3 On partially baked crust, layer ingredients in following order: soppressata (gently press into dough), sliced tomatoes, salt, oregano, Asiago cheese, grape tomatoes, olives, feta cheese and pepper. In small bowl, mix remaining 1 1/2 tablespoons oil and lemon juice; spoon over tart.
4 Bake at 375°F 10 to 12 minutes longer or until thoroughly heated. Sprinkle with basil. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Rosemaryg1

report Posted Nov. 23, 2010 10:31 PM

This goes down as one of my family's absolute favorite pizzas! I left out the salami and the asiago cheese, using shredded parmesan instead. Absolutely wonderful.

LuckyMom401

report Posted Apr. 8, 2010 10:03 PM

Love this recipe. Seemed like a lot of ingredients but I just had to try it. I'm so glad I did, it was easy and a huge hit!

lmrtitan

report Posted Apr. 8, 2010 4:47 PM

Wow! This recipe was absolutely out of this world! Especially if you love tomatoes as I do....... Everyone should try this recipe.