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Mediterranean Three-Tomato Tart

Mediterranean Three-Tomato Tart Recipe

A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.

Prep Time: 25 Min

Total Time: 50 Min

Makes: 6 servings

Catherine Heers
Simpsonville, South Carolina
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (3)
RECIPE TOOLBOX

INGREDIENTS

1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2 1/2
 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/2
 cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped
1/2
 teaspoon fresh thyme leaves
12
 slices soppressata (dry-cured salami) or regular salami (4 oz)
6
 medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices
1/4
 teaspoon salt
1
 teaspoon chopped fresh oregano leaves
3/4
 cup shredded Asiago cheese (3 oz)
1
 cup grape tomatoes, halved
1/2
 cup pitted kalamata olives, halved
1
 cup crumbled feta cheese (4 oz)
1/8
 teaspoon McCormick® Black Pepper
2
 teaspoons lemon juice
2
 tablespoons chopped fresh basil leaves

DIRECTIONS

1 Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle and flute edges. 2 Brush 1 tablespoon of the oil over dough. Press sun-dried tomatoes into dough. Sprinkle with thyme. Bake 7 to 10 minutes or until dough is light golden brown. Reduce oven temperature to 375°F. 3 On partially baked crust, layer ingredients in following order: soppressata (gently press into dough), sliced tomatoes, salt, oregano, Asiago cheese, grape tomatoes, olives, feta cheese and pepper. In small bowl, mix remaining 1 1/2 tablespoons oil and lemon juice; spoon over tart. 4 Bake at 375°F 10 to 12 minutes longer or until thoroughly heated. Sprinkle with basil. Cut into squares.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 210),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1270mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 25.00%;
  • Vitamin C 20.00%;
  • Calcium 20.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 1/2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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