Mediterranean Stew

Enjoy this hearty slow cooked stew made using squash and veggies - perfect for Mediterranean cuisine.

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b794d61e-ae7d-4cdd-80af-d33688acee5c

ingredients 15
Prep Time 25 min
Total Time 9 hr 25 min

Ingredients

2: cups cubed peeled buttercup squash

1 1/2: cups julienne-cut (2x1/8x1/8-inch) carrots

1: cup cubed unpeeled eggplant

1: cup onion wedges

1: cup sliced zucchini

1: (28-oz.) can Italian-style plum tomatoes, undrained, cut up

1: (15-oz.) can garbanzo beans or Chick Peas, drained

1: (14 1/2-oz.) can ready-to-serve chicken broth

1: garlic clove, minced

1: teaspoon cumin

1/2: teaspoon salt

3/4: teaspoon allspice

1/4: teaspoon pepper

2: cups uncooked couscous

1/2: cup raisins

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2- to 4-quart slow cooker, combine all ingredients except couscous and raisins; mix well.
2 Cover; cook on low setting for 7 to 9 hours or until vegetables are tender.
3 Before serving, cook couscous as directed on package; stir in raisins. To serve, spoon 1 cup couscous into each individual soup plate. Spoon stew over couscous.