Mediterranean Shrimp Antipasto

Served as a first course or appetizer, this marinated mix will make any occasion special.

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Servings 14

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ingredients 11
Prep Time 35 min
Total Time 2 hr 35 min

Ingredients

1: lb cooked deveined peeled medium shrimp with tails (31 to 35 count)

1: block (8 oz) feta cheese, cubed

2: cups fresh cauliflower florets

1: medium red bell pepper, cut into 1-inch pieces

16: kalamata or ripe olives

1/2: cup olive oil

1/3: cup red wine vinegar

1/4: cup chopped fresh basil leaves

1/4: cup chopped fresh Italian (flat-leaf) parsley

1: tablespoon fresh grated lemon peel

2: cloves garlic, finely chopped

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Directions

1 In large resealable food-storage plastic bag or glass baking dish, mix all ingredients. Gently move ingredients around in bag to mix well.
2 Refrigerate at least 2 hours but no longer than 12 hours to blend flavors. Drain before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

The options for this antipasto are limitless. Try adding cucumber slices, chopped red onion or quartered artichoke hearts.

Feta cheese, a traditional ingredient in Greek salad, is a soft, white cheese ripened in brine. It tastes salty, so there's no need to add salt to this dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 300mg; 300%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 45%;
Calcium: 10%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;