Mediterranean Salsa With Crostini

A tasty medley of Mediterranean vegetables is combined in an exciting new make-ahead salsa.

  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 32

Ingredients

Crostini

32
(1/4-inch-thick) slices French bread
Nonstick cooking spray

Salsa

6
Italian plum tomatoes, finely chopped
1
cup finely chopped fresh mushrooms
2
tablespoons sliced green onions
1
(4 1/4-oz.) can chopped ripe olives, drained
1
(6-oz.) jar marinated artichoke hearts, drained, finely chopped
1
tablespoon chopped fresh parsley
2
teaspoons dried basil leaves
1/4
teaspoon salt
1
tablespoon balsamic or red wine vinegar
  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely.
  • 2 Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    30
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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