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Mediterranean Salsa With Crostini

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  • 20 min prep time
  • 40 min total time
  • 11 ingredients
  • 32 servings
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A tasty medley of Mediterranean vegetables is combined in an exciting new make-ahead salsa.

Ingredients

Crostini

32
(1/4-inch-thick) slices French bread
Nonstick cooking spray

Salsa

6
Italian plum tomatoes, finely chopped
1
cup finely chopped fresh mushrooms
2
tablespoons sliced green onions
1
(4 1/4-oz.) can chopped ripe olives, drained
1
(6-oz.) jar marinated artichoke hearts, drained, finely chopped
1
tablespoon chopped fresh parsley
2
teaspoons dried basil leaves
1/4
teaspoon salt
1
tablespoon balsamic or red wine vinegar

Steps

  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely.
  • 2 Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.
  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely.
  • 2 Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
30
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
1%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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