Mediterranean Salsa With Crostini

A tasty medley of Mediterranean vegetables is combined in an exciting new make-ahead salsa.

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Servings 32

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ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

Crostini

32: (1/4-inch-thick) slices French bread

: Nonstick cooking spray

Salsa

6: Italian plum tomatoes, finely chopped

1: cup finely chopped fresh mushrooms

2: tablespoons sliced green onions

1: (4 1/4-oz.) can chopped ripe olives, drained

1: (6-oz.) jar marinated artichoke hearts, drained, finely chopped

1: tablespoon chopped fresh parsley

2: teaspoons dried basil leaves

1/4: teaspoon salt

1: tablespoon balsamic or red wine vinegar

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Directions

1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet; spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack; cool completely.
2 Meanwhile, in decorative bowl, combine all salsa ingredients; toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.