Mediterranean Ravioletti Salad

Make a hearty one-dish Mediterranean meal with salami, ravioletti and veggies – dinner that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 10

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioletti
3/4
cup Greek vinaigrette dressing
1/2
cup sliced pitted kalamata olives
1
cup red grape tomatoes, cut in half
1
cup yellow grape tomatoes, cut in half
1/4
cup loosely packed fresh basil leaves
4
oz salami, cut into 1/2-inch cubes (1 cup)
1/2
cup crumbled feta cheese (2 oz)
12
pepperoncini peppers (bottled Italian peppers); drained
  • 1 In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    303
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Sodium
    748mg
    748%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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