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Mediterranean Ravioletti Salad

Make a hearty one-dish Mediterranean meal with salami, ravioletti and veggies – dinner that’s ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 10
 

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioletti
3/4
cup Greek vinaigrette dressing
1/2
cup sliced pitted kalamata olives
1
cup red grape tomatoes, cut in half
1
cup yellow grape tomatoes, cut in half
1/4
cup loosely packed fresh basil leaves
4
oz salami, cut into 1/2-inch cubes (1 cup)
1/2
cup crumbled feta cheese (2 oz)
12
pepperoncini peppers (bottled Italian peppers); drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.
  • 1 In 3-quart saucepan, cook and drain ravioletti as directed on package. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss all ingredients and ravioletti. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Meat, cheese and ravioletti make this salad a hearty one-dish meal. Substitute regular ravioli, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
303
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Sodium
748mg
748%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.