1/2
cup chopped drained roasted red bell peppers (from 7.25-oz jar)
5
eggs
1/2
cup fat-free half-and-half
2
teaspoons chopped garlic in water (from 4.5-oz jar)
1/2
teaspoon pepper
1/2
cup finely shredded mozzarella cheese (2 oz)
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Steps
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
2
Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
3
In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
4
Bake 35 to 40 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.
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