Posted: 6/2/2010 1:40:16 PM
Very refreshing and tastey pizza. My friends and family want the recipe. I recomended going to pillsbury.com to get more recipes.
Posted: 6/2/2010 11:33:05 AM
I will try this with my card friends on thursday eveing thank you
Posted: 6/2/2010 11:05:54 AM
I love it when smart people invent great stuff!! Thanks, I love your recipe and by using your 'basic' prep we can prepare whatever we want or what is available in the garden, so Thanks again, I really love this and it's really easy,
Posted: 6/11/2008 5:37:12 PM
I have made this pizza three times now and each time it has been terrific. My teenage boys liked it, as well as my husband. Great flavor combination, easy to make. Any leftovers are great the next day too.
Posted: 4/13/2008 12:23:52 PM
I was happy to learn how to make a cheese stuffed crust. However, in my family, we've got a really picky eater currently in the form of a teenage boy. He looks with great suspicion at anything with a mixture of vegetables, and I wasn't able to sell the spinach to him--he just wanted to eat the cheese stuffed crust. To make this more kid friendly for picky eater types as well as more budget minded, I'd skip the following ingredients: fresh basil, sun-dried tomatoes, spinach, green olives, feta.
Leona T in Colorado said:
Posted: 3/8/2008 1:46:05 AM
I haven't tried this pizza yet, but I will very soon. Sounds very easy to make and looks yummy. I'm sure I will love it!!! Good Luck in the contest---and keep on cookin'!!!
Posted: 2/15/2008 8:46:43 AM
Best pizza I've ever had! The ingredients compliment each other very well (basil and feta cheese). My 8 year old just loved this pizza and can't wait to eat it again.
Posted: 2/14/2008 9:34:42 AM
SUPER FANTASTIC! You just have to try this one and you'll be surprised at how great this pizza tastes. I made it for my Super Bowl party and EVERYONE loved this pizza . . . it all disappeared too quickly and wished I had made 2. I would definitely recommend this recipe and will make it again.
Posted: 2/4/2008 3:10:50 PM
THIS IS A KEEPER! The blending of the cheeses and the tang of the olives make this a fresh tasting delight. And the sausage adds that just-right smoky flavor. I love basil, so I added a bit more! This is definitely a recipe to pass on to friends.
Posted: 1/25/2008 10:53:01 AM
We really wanted to like this, but thought the flavors were dull. The stuffed crust didn't work because the cheese didn't melt correctly and (although I love cheese) it was too much.