Mediterranean Pasta with Shrimp

(7)
  1 reviews
  • 20|min prep time
  • 20|min total time
  • 9 ingredients
  • 5 servings

2 1/2
cups uncooked bow-tie (farfalle) pasta (about 5 oz)
1
lb uncooked deveined peeled medium shrimp (thawed if frozen), tail shells removed
1
medium red bell pepper, chopped (1 cup)
3
cups lightly packed fresh spinach (about 3 oz), stems removed, torn into pieces
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/3
cup sliced kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained
1
cup crumbled feta cheese (4 oz)
2
tablespoons olive or vegetable oil

Directions

  1. 1 In 5-quart Dutch oven, cook pasta as directed on package, adding shrimp and bell pepper during last 2 minutes of cooking time. Cook until pasta is tender and shrimp are pink. Drain and return to Dutch oven.
  2. 2 Add spinach, basil, salt and olives to pasta mixture; heat over medium heat until hot. Toss with cheese and oil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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