Mediterranean Minted Peas

Peas go Mediterranean with mint, feta and olives for a simple starter.

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Servings 4

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Bake-Off® Contest 39, 2000

Sherry Johnston

Green Cove Springs, Florida

ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

3: tablespoons extra-virgin olive oil

3: tablespoons fresh lemon juice

1/2: to 1 teaspoon dried mint leaves

1/4: teaspoon salt

3: Italian plum tomatoes, chopped (1 cup)

1: (15-oz.) can LeSueur® Very Young Small Early Peas, drained

2: oz. (1/2 cup) crumbled feta cheese

4: leaves romaine lettuce

12: kalamata olives, if desired

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Directions

1 In small bowl, combine oil, lemon juice, mint and salt; blend with wire whisk until smooth. Add tomatoes, peas and cheese; toss to combine. Serve immediately, or cover and refrigerate until serving time.
2 To serve, line serving platter or individual plates with lettuce. Spoon salad over lettuce. Garnish with olives.