Greek flavors blend in this appealing dish, with feta, olives, zucchini, and tomatoes simmering with frozen meatballs.
Look for frozen meatballs in the grocery store's freezer case; use plain or Italian-seasoned meatballs. Cut large meatballs in half or in quarters before use.
Use Parmesan cheese in place of the feta; shred and measure 1/2 cup.
For extra Mediterranean flavor, prepare this recipe with sliced, pitted kalamata olives.
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