Mediterranean Fennel Salad

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  • 30 min prep time
  • total time
  • 9 ingredients
  • 10 servings

Ingredients

Salad

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans
2
bulbs fresh fennel
2
red bell peppers, cut into bite-sized strips
1/4
cup pine nuts

Dressing

3
tablespoons red wine vinegar
1
tablespoon Dijon mustard
1
teaspoon minced garlic
1/2
teaspoon salt
1/2
cup extra-virgin olive oil

Directions

  1. 1 Cook green beans as directed on package. Drain; rinse with cold water to cool.
  2. 2 Trim fennel bulbs; cut in half. Cut each half into 1/4-inch slices. In large bowl, combine green beans, fennel and bell peppers. Cover; refrigerate until serving time.
  3. 3 Meanwhile, in small bowl, combine vinegar and mustard; beat with wire whisk until well blended. On cutting board, mash garlic and salt together with fork to make a paste. Beat into vinegar mixture. Slowly beat in oil until well blended. Cover; refrigerate until serving time.
  4. 4 When ready to serve, add dressing to vegetable mixture; toss gently to mix. Arrange on large serving platter. Sprinkle with pine nuts. Garnish with fresh fennel tops, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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