Mediterranean Eggs

Add Mediterranean flavors to your brunch with this basil flavored egg dish that's made using onions and tomato.

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Servings 2

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ingredients 6
Prep Time 5 min
Total Time 15 min

Ingredients

1: teaspoon vegetable oil

3: green onions, chopped (1/4 cup)

1: medium tomato, chopped (1/2 cup)

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1: cup fat-free cholesterol-free egg product or 4 eggs

: Freshly ground pepper

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Directions

1 Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes; stir in tomato and basil. Cook, stirring occasionally, about 1 minute or until tomato is heated through. Pour egg product over tomato mixture.
2 As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.