Posted: 5/18/2012 2:37:23 PM
what about adding some delicious marinated greek olives. Nummy
Posted: 2/12/2012 11:04:19 AM
I made these for Superbowl Sunday. They turned out beautiful. They were alot easier than I thought they would be to make. I had never had tasted some of the ingredients before like the pricoiuto and feta cheese but to my surprise it was really good.I loved the fresh basil...it made it all the better. I will be making these again. I looked at the other reviews and got so many good ideas to add next time.
Posted: 2/2/2012 3:24:45 PM
I can't stand feta cheese so instead I drained some large curd cottage cheese in a cheese cloth lined strainer in the fridge overnight (lightly covered with plastic wrap). I then added 2tbsp Parmigiano-Reggiano cheese to help flavor it. You can also mix in some crushed dried basil.
Posted: 12/27/2011 12:43:12 PM
Just delishious! Made them for Christmas eve and will have a repeat for New Years Eve!
Posted: 12/22/2011 6:19:42 PM
Excellent - Yes! Pillsbury still is the lead in versatility for their recipe products. We will be making these again and again! Wow! I didn't use the oil. maybe next time. Honestly, it didn't really need it. I watched the video for this recipe first to make sure I had the recipe steps and it really helped. Highly recommend.
Posted: 11/20/2011 10:52:44 AM
Great crowd pleaser! I would definitely recommend, very easy too.
Posted: 10/3/2011 6:01:53 PM
Add 2 oz. shredded, Parmesan cheese and 1/4 t. Italian seasoning.
Posted: 8/26/2011 3:01:07 PM
Delicious! I added a little more oil to the feta and used ham. I LOVED the basil! It was perfect!
Posted: 8/12/2011 11:25:34 AM
Line number 2 says to mix the oil with the cheese and pepper in a small bowl. Hope that helps.
Posted: 8/11/2011 9:24:13 PM
The ingredients call for 1 tblsp. of oil, but the recipe doesn't say where it is used. Don't think it's the spray for the pan?? Any ideas?