Mediterranean Crescent Pinwheels

  21 reviews
  • 25|min prep time
  • 45|min total time
  • 6 ingredients
  • 20 servings

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
lb prosciutto or cooked ham, thinly sliced
cup crumbled feta cheese (4 oz)
teaspoon pepper
tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
tablespoons chopped fresh basil


  1. 1 Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
  2. 2 Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  3. 3 Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
  4. 4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.




Nutrition Information

Recipe Step Photos

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